Comments on: Ode to… Frappé

By: Nova

Nova — Fri, 17 Jul 2009 00:30:14 +0000

ok, have you tried his coffee and are saying this, or are you making the joke that all he did was press a button and talk about how good he is? I am guessing you’ve tried it and it’s great.

By: JPLogan

JPLogan — Wed, 15 Jul 2009 21:27:37 +0000

Although I am not knowlegeable about the secrets of frappe making or drinking but I do know one true coffee making artist who can sweep you off your feet with his talents check this OUT!!!! http://www.youtube.com/watch?v=qkhmK94BqE4

By: Nova

Nova — Thu, 04 Jun 2009 00:17:37 +0000

I had a feeling you might be the one straight frappe drinker! All hail to Bianca who lives to tell the tale of drinking frappe in its pure form.
Anyone chew on Nescafe crystals? that’s hard core.

By: Bianca

Bianca — Wed, 03 Jun 2009 12:32:29 +0000

Hear, hear! Frappé is one of my favorite memories of Greece. On a rooftop restaurant on the very edge of a cliff in Santorini… breakfast overlooking the indigo blue waters in Mykonos. Ahhh Frappé. Where are you? It physically warms my heart right now just thinking of it. There is nothing quite like it.
Nova you have indeed met your straight Frappé drinker… yours truly! Yes although you warned me that this is not a common practice I felt daring enough to do so. I usually take my regular coffee black, no sugar, no cream so felt I could handle it. Occasionally a bit of splenda in my coffee but if it is a good cup no splenda is needed. So I had my Frappé just right by the end of my trip to Greece. No milk but the regular amount of sweetener. Best part about a Frappé as Nova mentioned, just when you think you are done, you look down one minute later and the froth has melted and created another half cup for you.
Stomach cramps – yes. Especially when you are a fool who doesn’t add milk.