Our Urban Odyssey
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The crack in your coffee

Part of Urban Confessions Week

Alright, this confession comes from a barista/cook/waiter/owner all in one type of worker behind the counter of a Greek diner. It’s SCANDALOUS, I say, for a Greek or Greek diner coffee lover. Now I truly believe the magic behind the Greek diner coffee is the temperature. See my Cecil-ware conversations about this. But on two separate occasions at two different diners, I heard a fellow addict ask the Greek magician if he used “the Greek coffee”, as she sipped her black elixir with a smile. He nodded, and then mumbled, “Venizelos…” Venizelos, is it you in there?! How is that possible, you are the dark demi-tasse kind. Perhaps the diners are using this as a “secret sauce”, a variant of a potion I am convinced a certain donut chain uses to make their coffee taste so darn good. Or is the coffee in some of these places exclusively brewed from Venizelos beans? If any of you try to make a cup of joe with Venizelos from a drip machine and not a briki, let us know how it tastes.  We’re close to unraveling the code of the king of urban coffee.

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