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Ugh… Frappe Haven Closed for Health Violations

Posted on Tuesday, September 27th, 2011 at 9:43 am in Athens, New York City.

What’s going on? Made the trek to Astoria and was looking forward to a nice, sweet, caffeinated frappe and a souvlaki to go at the great Athen’s Cafe. First noticed that the seats weren’t outside. Then saw the big health department sign that the place has been closed for health violations. WHAT? Come on Athen’s Cafe. With what’s going on in Greece, you’re needed more than ever. What’s left if we don’t have our kafenenion culture to sulk in? And you make a mean frappe, though apparently not a necessarily sanitary one.

The Gastronomical Orgasm in Anne Zouroudi’s Writing

Posted on Sunday, August 14th, 2011 at 12:54 pm in Athens, Ioannina, New York City.

annezouroudinovelAn odyssey essential, if one is partial to Greek odysseys, is the writing of Anne Zouroudi. I wouldn’t have stumbled upon her work if it hadn’t been for a good ol’ independent bookstore (Crawford and Doyle) that actually stocks interesting books. I was sort of surprised I bought the book; it’s a detective series and I’m not partial to that genre of literature. But… that’s why independent book stores do their part.

Anne Zouroudi writes much like a poet, and she writes much like a poet about Greece. About its romantic landscapes, about its less romantic realities, its cultural nuances and, what I find most enjoyable, the divinity of its food (in there is also a detective story, but it’s subtle compared to the cultural landscape of Greece, at least to me…) Her books are a very well versed outsider’s intimate knowledge and perspective of Greece. Back to the food…. the detective of her series enjoys life, (what archetypal Greek doesn’t?). So we get to savor each an every one of his meals. His coffees, the wines he favors (complete with the varieties of grapes). The processed food clutter of the periptero (newstand)–it still makes your mouth water even though you know it’s junk food. Because it is a nostalgia for Greece that anyone torn away from the land (forgetting its annoyances) knows… It’s not like she’s writing pages about the salami and kopanisti cheese the multi-purpose storeman’s slicing for you (I mean the detective); it’s about how it falls onto the wax paper, how the storekeeper wraps the package up with an elastic band… it’s the banter that goes along with it… Sigh, it’s as if you’re there in the kafeneion with our portly detective just taking in life.

Ode to the writings of Zouroudi! An author that brings back memories of Greece, the modern, the mythical, the gastronomical… The detective story is enjoyable too!

For a complete selection of her series visit the British version of the website, though not it’s not always updated (I had to do some detective work of my own to find out her new novel was out). You can order her books from sellers like Alibris or Abe books- only a few of her books are available in US bookstores- the rest you can order from overseas.

Summer Musings: Sun-dried Clothes

Posted on Friday, August 5th, 2011 at 7:31 pm in Athens, New York City.

Thought to break the silence with some simple summer musings… Enjoyable summer moments that can occur, yes, even in a city. First, is the simple pleasure of drying your clothes in the sun. In an urban setting especially, this is associated with poverty. Because who does this except if you don’t have access to a dryer or are trying to save money? We frown upon the look of clothes lines hanging between buildings, socks and underwear hanging from window guards instead of curtains, hangers dangling from the trellis of a fire escape. Indeed, for the most part (with some slight exception to the clothes lines between buildings, especially on a greeting card) this isn’t a good look for a neighborhood. Never mind that it’s not exactly country air that’s drying your clothes, and with all that grime you might as well not wash them at all. Even more–and this happened to me in Athens when laundromats were so few in between and forget the college giving us a washing machine–we were forced to do these things and pray our clothes (more importantly delicates) didn’t get bombed by pigeons. Still, still, if you can secure a secluded, clean spot for even a sock, there is something wonderful about drying your clothes in the sun. There is a freshness to them, an unmistakable smell. You just think they are cleaner by virtue of the rays of the sun. Yeah, it’ll damage your urban wardrobe I’m sure if you do it constantly when the sun is blazing down. Sure blasting them in the dryer aint no good either. But even if it’s just that one sock, or small handkerchief  you dry out in the air of your window, on your terrace, wherever… it brings a little something special to summer.

Lord of the Frappes

Posted on Sunday, July 25th, 2010 at 4:33 pm in Athens.
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If the link doesn’t work, click http://www.youtube.com/watch?v=JaHb8grTIUk

Urban Book Club Review: Facing Athens

Posted on Sunday, July 25th, 2010 at 3:47 pm in Athens.

facingathensFacing Athens, by George Sarrinikolaou

This is not a new book, just something I picked up with interest as someone who has lived in Athens for a few years as part of an Urban Odyssey. Publishing the book might have been a rush job trying to capture the market of the 2004 Athens Olympics when Modern Greece suddenly was on people’s minds (anticipated failure, complaints, etc, like most media here seems to be about Greece). Consider this book the anti-romantic portrait of modern Greece. If you loved Greece before you read it, you might hate it after you finish reading 142 easy-reading pages of this book. Written by a native Greek who left when he was 10 years old, who paid yearly visits there growing up and spent 3 months living there in part as a personal journey, in part to write this  book… it basically puts a magnifying glass on all of the flaws of the modern Greek state, its people and, it seems (it can be that dark) their souls. Take all the bad, post it on pages like a collage, provide minimal analysis and you’ve got this book. This is not to say what the author speaks about is not true… indeed the most depressing aspect of this book, as a once-ago resident who lived in and with many of the groups the author describes, is that what he talks about is real. In falling in love, did I ignore the monster? I don’t think so but the book shakes you up, even though it is a tad bit unfair, it is so very superficial in some ways (but not in that it presents a glimpse into the “native” life that tourists might not ever see). It is harsh. Maybe it has to be. I know there is more to Greece than this, but then again… Sigh… if only life were as simple as Ode to Frappes and a sun-filled life…

How to make a Frappe

Posted on Sunday, July 4th, 2010 at 8:55 pm in Athens.
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For those who haven’t been paying attention. The crack of all coffees.

Ideas for the Greek Markets

Posted on Thursday, May 6th, 2010 at 8:24 pm in Athens.

protest So Greece is in a state of unrest… What are some brilliant ways we can fix this problem?

  1. Start marketing frappes like you do Fage yogurt. This is an untapped market230px-capuccino_freddo_1 that can rival the Dunkin Donuts brand.
  2. Become lifestyle consultants on how the rest of us can:  drink crazy amounts of instant coffee, smoke like chimneys,  lather ourselves with olive oil (not sun screen) and soak up the sun, f*ck like porn stars, argue ’til the veins pop out of our heads and still have one of the highest life-expectancies in the world. Here are some no-brainers: siestas are good. Loving life is good. Sun and sea… eh we all can’t have it all but it helps.
  3. Become the next eco-gurus of Europe instead of one of its more infamous offenders.
  4. Reclaim your agricultural roots, feed yourself first and then export what you want.
  5. Keep working on your beautiful, neglected wines.
  6. Forget credit cards, the stock-market and all other non-tangible nonsense.
  7. Become a national consultant agency for how to strike, community organize and instill populations with a sense of advocacy.

Simply because…

Posted on Monday, September 28th, 2009 at 4:26 pm in Athens.

greekfoodGazi, Athens, Greece 2007

…I miss you.

The Charm of Athens

Posted on Tuesday, July 14th, 2009 at 12:13 am in Athens.

13zeusTemple of Zeus, Athens Greece September 2005

I often hear of some Greeks advising potential tourists to the patrida to skip Athens in their itinerary. If the Greek islands are your destination with limited time, I can see that. BUT… here’s why Athens works, either to visit or to live in, despite some of the harshness found in any city, in its own form.

  • The Acropolis. Could very well be personal taste, years of Euro-centric schooling- Nah! Shut up. The sight of the Acropolis at night, draped in moonlight with an eerie glow… is breathtaking and surreal. How many times have I shed a tear just catching sight of it, wherever I may be in the Athenian night? Visit during the hours of 12pm-3pm during the months of July and August and you’ll swear you’ve just hiked into the atmosphere of the sun.
  • Coffee culture. Try a damn frappé, for goodness sake, and people watch behind black sunglasses. If you’re a man, have black hair with Adonis wavy locks– you’ll blend right in. If you’re uppity, go to Kolonaki for your cafe. But you will have a nice frappé atmosphere almost anywhere. If coffee is not your thing, try a frosty beer with some feta-cheese flavored Lay’s chips.
  • The beach. It’s just a drive away. You don’t have to island hop or go broke. City dweller by week day, beach god or goddess during the weekend. 
  • Island excursions. Just a short plane ride away (or more true to the Greek experience) a ferry away. See above! The Charm of Athens – continue reading …

Ode to… Frappé

Posted on Wednesday, June 3rd, 2009 at 12:03 am in Athens.

230px-capuccino_freddo_1Perfect timing now that Red Bull has been outed as having traces of cocaine. Are you next, precious Frappé?

I’ve mentioned them enough, so for those of you wondering, too lazy to click on the wikipedia links I occasionally provide, or don’t care enough but are still reading now… What are frappés? And how are they relevant to one’s urban odyssey?

Frappés are the idler’s rice and beans. They are frothy ice-coffees drunk by the entire population of Greece, contributing to fast talking, hyper arm gestures, and tachycardia. Made from crystals from the Mines of Moira by minions of Nescafe, they provide hours of liquid sustenance for people watching at cafés. 

I’ve never met a Frappé drinker who’s taken their shake straight (without milk). I honestly think one would die of a heart attack from the potency of not being diluted. Don’t believe me? Drink your frappé down to just the mucky bottom, and fill your frappé glass up with water. It’ll taste just as strong. Order a decaf and you’ll either get a laugh (doesn’t exist), or they’ll lie and bring you a regular.

Frappés are the cool man’s drink. It shows you don’t have to worry ’bout notin. You can lounge in your café chair for hours behind sunglasses. Watch. Sip. Watch. 

Ode to Frappé! To not sleeping for two days! To stomach cramps! To hyperactivity! Ode to you, Frappé.

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